Crisco Vegetable Shortening! It's basically fat that is solid at room temperature, but once heated can be used to make the best crumbly pastry or cookies with the perfect amount of crunch! Unlike butter, the fat prevent linking of glutne molecules - which would make it stretchy and elastic (which in pastry is not the desired effect!) It needs to be short to provide the perfect texture - hence using Crisco Shortening instead! 

Famous and well-loved all across America, it's made it's way across the pond to Kelly's Wholesale. Stock up now and make all the American expats you know happy with Crisco. The classic blue packaging which has been a staple on shelves for over 100 years!