Hot cross buns are a traditional spiced sweet bun, typically enjoyed around Easter. They are made with currants or raisins, mixed with spices like cinnamon, nutmeg, and allspice. The buns are usually topped with a cross, which is either piped with icing or made from a dough strip before baking. The cross symbolizes the crucifixion of Jesus, giving the buns their Easter association.

They have a soft, slightly sweet, and fragrant texture, often served warm with butter. Hot cross buns are a popular treat in many countries, especially in the UK, Ireland, and Australia.