Sharwood's Madras Sauce! Add a little extra heat and be sure to impress your guests (and tastebuds!). 

• Chilli rating - 3
• No added MSG
• No artificial colours or preservatives
• Suitable for vegetarians

Preparation:

1. Simply fry 3-4 diced chicken breasts in a little oil until browned.
2. Add the sauce and simmer for 3 more minutes until all is cooked through.

Please ensure food is fully cooked and piping hot before serving.