Patak's Tikka Marinade Paste - A balanced blend of 5 spices captured in oil for a deep, rich, authentic flavour. 

• Chilli rating - mild - 1
• Gluten free
• No artificial preservatives, colours or flavours
• Vegetarian

Marinated Chicken Tikka Recipe: Serves 4.

1. Mix together a 1/4 jar of Patak's Tikka Spice Marinade and 70g natural yogurt.
2. Add 500g large diced chicken pieces to the paste and yogurt mixture.
3. Cover and place in the fridge for a few hours, or for best results, leave overnight to develop a fuller flavour.
4. Grill under a preheated hot grill for approximately 15 minutes turning occasionally until the chicken is completely cooked through.
   
   Add 1 tbsp of gram flour to mint and coriander purée.

Mix this into the marinade to make a Hariyali tikka. Equally delicious with fish, lamb, prawns or paneer.