Nando's Peri-Peri Coat & Cook Hot is all you need to make a perfectly hot peri peri dish! An easy to use quick marinade.

• Chilli rating - Hot (Highly combustible - proceed with caution.)
• No Artificial Colours
• No Artificial Flavours
• No Artificial Preservatives
• Gluten Free

Instructions:
Place 4 chicken breasts (approx. 500g) side by side into a medium-sized oven proof dish. Coat them evenly (okay, maybe coat your one twice) and let the flavours infuse for at least 15 mins prior to cooking. Pop into a pre-heated oven and cook at 180 C (160 C for fan oven)* for at least 30 mins or until cooked through.

* Cooking appliances vary and the instructions are guides only.