Founded in 1864, McDougalls know a thing or two about baking. They've been helping bakers make even better creations for over five generations now and their Self Raising Flour is sure to help make light, moist sponge cake, a sumptuous scone, or a crunchy shortbread round! Whatever your creation - make it with love, make it with McDougalls. 

McDougalls flour is finely milled in the UK, using carefully selected wheats. They also pre-sift their flour to save you time on prep and help create lighter bakes that melt in your mouth! 

Check out the full selection of baking goods by McDougalls and other well-known and beloved brands from Britain. Whether you need Dr Oetker for Decorations, Tate & Lyle Sugar or reliable McDougalls selection of Flour - we've got you covered.