To make this super easy gravy, just add water!
- Low in fat & sugar
-
Suitable for vegetarians
How to make:
- Put 4-heaped Teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
- Add 280ml (1/2 pint) of boiling water to the granules.
- Stir vigorously and continually until you get a smooth gravy.
- Serve & enjoy!
Check out the full selection of Bisto gravy here at Kelly's and get delicious flavours such as Chicken, Turkey, Vegetable and the original Beef one too!
