Bragg Apple Cider Vinegar is made from carefully selected organic apples that undergo natural fermentation. The vinegar remains unfiltered and unpasteurized, preserving the well-known “Mother” – the cloudy structure that reflects authentic, minimally processed apple cider vinegar.

Its mild acidity makes it highly versatile in the kitchen and suitable for:

• salad dressings

• marinades

• sauces

• cooking and baking

Thanks to its natural composition, Bragg Apple Cider Vinegar has been a trusted choice in both household and professional kitchens for many years. This case contains 12 bottles of 473 ml, ideal for resale and high-volume use.